Easy Apple Muffins

This easy apple muffins are yummy. Easy to make.

It's fall season again. I love how the trees look in the fall. It is also time to harvest apples if you have apple trees in your yard. Our 2 apple trees are still not bearing fruit. Fortunately, our very nice neighbor invited us to pick some apples in his yard. We harvested a lot of apples from his apple tree.

Ingredients

• 2 cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¾ cup milk
• ½ cup melted butter or oil
• 1 egg
• 1 cup finely chopped apples, unpeeled and cored

HOW TO MAKE THIS RECIPE

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Cuisine: American

Course: Snack

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Calories: 213kcal

Author: Adelyn Osterhout

Ingredients

• ▢ 2 cups all-purpose flour
• ▢ ¾ cup white sugar
• ▢ 2 teaspoons baking powder
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon cinnamon
• ▢ ¼ teaspoon nutmeg
• ▢ ¾ cup milk
• ▢ ½ cup melted butter or oil
• ▢ 1 egg
• ▢ 1 cup finely chopped apples unpeeled and cored

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Instructions

• Preheat convection oven to 375 degrees F.
• Grease the muffin tray or line it with muffin liner cups.
• Whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
• Add the milk, melted butter or oil, and egg. Blend well.
• Fold in the chopped apples.
• Bake at 375 degrees F for 20-25 minutes.

Nutrition

Calories: 213kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 248mg | Potassium: 59mg | Fiber: 1g | Sugar: 14g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg

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