This easy apple muffins are yummy. Easy to make.
It's fall season again. I love how the trees look in the fall. It is also time to harvest apples if you have apple trees in your yard. Our 2 apple trees are still not bearing fruit. Fortunately, our very nice neighbor invited us to pick some apples in his yard. We harvested a lot of apples from his apple tree.
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ cup milk
- ½ cup melted butter or oil
- 1 egg
- 1 cup finely chopped apples, unpeeled and cored
How to Make this Recipe
- Preheat convection oven to 375 degrees F.
- Grease the muffin tray or line it with muffin liner cups.
- Whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add the milk, melted butter or oil, and egg. Blend well.
- Fold in the chopped apples.
- Bake at 375 degrees F for 20-25 minutes.
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Apple Muffins
Quick and easy apple muffins.
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Servings: 12 muffins
Calories: 213kcal
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ cup milk
- ½ cup melted butter or oil
- 1 egg
- 1 cup finely chopped apples unpeeled and cored
Instructions
- Preheat convection oven to 375 degrees F.
- Grease the muffin tray or line it with muffin liner cups.
- Whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add the milk, melted butter or oil, and egg. Blend well.
- Fold in the chopped apples.
- Bake at 375 degrees F for 20-25 minutes.
Nutrition
Calories: 213kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 248mg | Potassium: 59mg | Fiber: 1g | Sugar: 14g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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Sandra
These look delicious! I can't wait to try them. We have two apple trees in the back yard that are loaded with apples!