This guacamole dip is perfect for nachos and taco. If you love avocados and nachos, please try this recipe and let me know what you think.

INGREDIENTS:

Ripe avocados
Minced garlic
Lemon or lime juice
Salt
Chopped chili (optional)

HOW TO MAKE THIS RECIPE:

Cut the avocados in half lengthwise, remove the seed, and then remove the flesh.
Using a fork, mashed the avocado to desired consistency.
Add the garlic, lemon or lime juice, salt, and chili. (I didn’t add chili when I made this because my husband can’t handle spicy foods.)
Blend everything well.
Serve immediately or keep in the fridge until ready to use.

TIPS:

It tastes better if you put the guacamole dip in the fridge overnight.

Try to add a small amount of garlic first, because the garlic can be overwhelming. The garlic flavor blends well if left overnight in the fridge.

Recipe

Guacamole

his guacamole dip is perfect for nachos and taco. If you love avocados and nachos, please try this recipe and let me know what you think.

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Cuisine: Mexican

Course: Condiments

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 165kcal

Author: Adelyn

Ingredients

▢ 2 large ripe avocados
▢ ½ to 1 teaspoon minced garlic
▢ 2 tablespoons lemon or lime juice
▢ ¼ teaspoon salt
▢ 1 tablespoon chopped chili optional

Instructions

Cut the avocados in half lengthwise, remove the seed, and then remove the flesh.
Using a fork, mashed the avocado to desired consistency.
Add the garlic, lemon or lime juice, salt, and chili.
Blend everything well.
Serve immediately or keep in the fridge until ready to use.

Notes

It tastes better if you put the guacamole in the fridge overnight.
Try to add a small amount of garlic first, because the garlic can be overwhelming. The garlic flavor blends well if left overnight in the fridge.

Nutrition

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