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Cranberry Pineapple Bread
Delicious cranberry pineapple bread perfect for breakfast. The pineapple gives that amazing flavor to this bread.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Breads
Cuisine:
American
Servings:
16
slices
Calories:
138
kcal
Author:
Adelyn
Equipment
Bowl
spatula
9x5-inch loaf pan
Ingredients
2
cups
all-purpose flour
½
teaspoon
salt
2
teaspoons
baking powder
½
teaspoon
baking soda
¾
cup
white sugar
¼
cup
melted butter
1
egg
lightly beaten
½
cup
pineapple juice
1
teaspoon
vanilla
½
cup
crushed pineapple
canned
1 ½
cup
fresh or frozen cranberries
Oil or pam spray to grease the pan
Instructions
Grease 9x5 -inch loaf pan and set aside.
Preheat oven to 350 degrees F.
Combine the flour, salt, baking powder, baking soda, and white sugar. Make a well.
In a separate bowl, combine butter, egg, pineapple juice, vanilla, and crushed pineapple. Add this mixture to the dry ingredients. Blend well.
Fold in the cranberries. Pour the batter into the prepared loaf pan.
Bake at 350 degrees F for 45 minutes to 1 hour, or until an inserted tester comes out clean.
Let it cool for at least 15 minutes, then serve.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
190
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
113
IU
|
Vitamin C:
3
mg
|
Calcium:
37
mg
|
Iron:
1
mg