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Fresh Tomato Salsa (Pico de Gallo)
This simple Fresh Tomato Salsa (Pico de Gallo) is best served with tacos or as a dip for tortilla chips. At home, we also use it as a condiment when having nachos.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Condiments
Cuisine:
Mexican
Servings:
4
servings
Calories:
26
kcal
Author:
Adelyn
Ingredients
2
cups
finely chopped tomatoes; seeds and stems removed
½
cup
finely chopped red onions
¼
cup
lime juice
¼
cup
chopped cilantro
⅛
teaspoon
ground cumin
½
teaspoon
salt
Instructions
Combine all the ingredients in a medium-sized bowl.
Serve immediately or can be stored in the refrigerator until ready to serve.
Notes
This recipe can be quickly made just before a meal or can be made ahead.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
296
mg
|
Potassium:
223
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
688
IU
|
Vitamin C:
16
mg
|
Calcium:
12
mg
|
Iron:
1
mg