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Purple yam glaze on a white bowl.
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5 from 1 vote

Easy Ube Glaze

Use this ube glaze to your favorite baked goods and pastries.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Condiments, Dessert
Cuisine: American, Filipino
Diet: Gluten Free
Servings: 1 cup
Calories: 865kcal
Author: Adelyn

Ingredients

  • 1 ¾ cup powdered sugar sifted
  • 2-4 tablespoons milk
  • 1 teaspoon ube flavoring

Instructions

  • Prepare a large bowl. Whisk together sifted powdered sugar, ube flavoring, and enough milk for the desired consistency for drizzling, dipping, and pouring into your favorite baked goods and pastries.

Notes

 
  • Reduce the sugar in half for a less sweet syrup. 
  • Milk can be substituted with cream, evaporated milk, or water.
  • Remember to sift the powdered sugar first to eliminate unwanted lumps in the glaze.
  • Use to drizzle donuts, cookies, muffins, waffles, cakes, etc.

Nutrition

Serving: 1cup | Calories: 865kcal | Carbohydrates: 215g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 96mg | Sugar: 211g | Vitamin A: 99IU | Calcium: 77mg | Iron: 0.1mg