Go Back
–+ servings
Filipino cucumber salad on a plate.
Print Recipe Pin Recipe
5 from 1 vote

Filipino Cucumber Salad (Ensaladang Pipino)

This Filipino-style cucumber salad pairs well with grilled or fried meat and fish.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: Filipino
Diet: Diabetic, Gluten Free, Low Calorie
Servings: 2 serving
Calories: 40kcal
Author: Adelyn

Ingredients

  • 1 medium-sized cucumber peeled and thinly sliced
  • ½ teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon minced ginger optional
  • ¼ cup vinegar

Instructions

  • Peel and slice the cucumber thinly. Set aside,
  • Combine the salt, sugar, ginger, and vinegar.
  • Add the cucumber slices to the ginger mixture and mix well.
  • You may refrigerate for an hour before serving.

Nutrition

Serving: 2serving | Calories: 40kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 594mg | Potassium: 209mg | Fiber: 1g | Sugar: 6g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 0.4mg