How to reheat pork lechon (roasted pig) in the air fryer
The best way to reheat lechon and get that crispy skin is by using an air fryer.
Servings: 2 Serving
Calories: 330kcal
Ingredients
- ½ kilogram Pork (baboy) lechon or roasted pig
- salt and pepper (optional)
- your favorite dipping sauce (optional)
Instructions
- Cut the lechon inyo bite-size pieces, around 2-3 inch in size.
- Arrange the pork lechon in the air fryer. Leave eough space in between to let the air circulate.
- Press the reheat button and adjust the temperature at 400 F.
- Reheat for 4 to 6 minutes. You can cook 2 to 3 minutes longer for a crunchier or crispier pork lechon skin.
Nutrition
Serving: 1serving | Calories: 330kcal | Protein: 56g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 158mg | Sodium: 123mg | Potassium: 935mg | Calcium: 13mg | Iron: 1mg