The best way to reheat pork lechon and get that crispy skin is by using an air fryer. The taste remains the same and the roasted pig is delicious.
What is lechon?
Lechon means roast pig in the Filipino dialect. Typically, you can have pork or chicken lechon, but if people say lechon, it usually implies pork roast. One of the best parts of lechon is the crunchy skin.
How do you reheat crispy pork roast in the air fryer?
Step 1: Cut lechon into 2-3 inches., around bite-sized pieces.
Step 2: Arrange the lechon baboy (roasted pork) in the air fryer. Leave enough space in between to let the air circulate.
Step 3: Press the reheat button and set the temperature to 400 degrees F (200 degrees C).
Step 4: Reheat for 4 to 6 minutes or longer for a crunchier pork skin.
Pro Tips: If you want crispy lechon skin, do not reheat it in the microwave.
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Recipe
How to reheat pork lechon (roasted pig) in the air fryer
Ingredients
- ½ kilogram Pork (baboy) lechon or roasted pig
- salt and pepper (optional)
- your favorite dipping sauce (optional)
Instructions
- Cut the lechon inyo bite-size pieces, around 2-3 inch in size.
- Arrange the pork lechon in the air fryer. Leave eough space in between to let the air circulate.
- Press the reheat button and adjust the temperature at 400 F.
- Reheat for 4 to 6 minutes. You can cook 2 to 3 minutes longer for a crunchier or crispier pork lechon skin.
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