Ube Chocolate Brownies
This fudgy ube chocolate brownie recipe uses real ube and cocoa powder. It is also easy to make and contains ube extract and chocolate chips.
Servings: 24 servings
Calories: 210kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon vanilla
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup vegetable oil or canola oil
- 1-2 tablespoons ube flavoring
- 2 cups cooked grated ube
- 1 cup semi-sweet chocolate chips
- 2 large eggs
Instructions
- Preheat oven to 350 degrees F.
- Line 9x13 inch baking pan with parchment paper.
- In a large bowl, whisk the flour, sugar, cocoa powder, baking soda, and salt.
- Add the oil, eggs, vanilla, and ube flavoring.
- Stir in the cooked grated ube. Mix using a large spatula until the batter becomes smooth.
- Stir in the chocolate chips until well combined. You may leave some to sprinkle on top.
- Bake for 25-30 minutes.
- Let it cool for at least an hour before serving. Can be left 3 days at room temperature or 5-7 days in the fridge.
Notes
- You may use white chocolate chips or butterscotch chocolate chips.
- I only use one cup of sugar for a less sweet brownie.
- Cocoa powder can be replaced with Milo or Ovaltine Powder, but be aware that your brownie will have less chocolate flavor.
Nutrition
Serving: 24serving | Calories: 210kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 14mg | Sodium: 126mg | Potassium: 191mg | Fiber: 2g | Sugar: 16g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg