Ube Cookies

Soft ube butter cookies are made with ube jam are sweet and easy to make. Theses ube cookies are very soft.

Why this recipe works

• The ube extract provides a beautiful deep purple color, and the halayang ube or purple yam jam adds a delicious ube taste. 
• The cookies are soft but not chewy. 

What goes into this recipe

Ingredients 

• All-purpose flour 
• Baking powder
• Cornstarch 
• Salt
• Butter - unsalted butter is ideal for this recipe.
• White sugar
• Egg - use egg at room temperature. 
• Ube halaya (ube jam) - Instead of using ube powder, I used homemade jam or store-bought halayang ube for this recipe. 
• Ube flavoring - A small amount enhances the ube taste. 

How to make this recipe

Step 1: Preheat the oven to 350 degrees F. 

Step 2: Line the baking tray with parchment paper. 

Step 3: Whisk flour, baking powder, cornstarch, and salt. Set aside. 

Step 4: Beat sugar butter until creamed. 

Step 5: Add the ube jam and combine.

Step 6: Add the egg and ube flavoring and mix until smooth. 

Step 7: Add the dry ingredients and beat until well combined.

Step 8: Using a spoon or ice cream scoop, drop one tablespoon of the cookie dough at a time into the baking tray.

Step 9: Bake in the preheated oven for 10-12 minutes. 

Freezing and Storing Instructions

The cookies will last 4-5 days if placed in an airtight container at room temperature or up to 3 months in the freezer. 

Variations

You may add ½  cup of semi-sweet chocolate chips. You may use white, butterscotch, or dark chocolate chips. 

You may also add ¼ cup of unsweetened desiccated coconut.

FAQs and Expert Tips

If ube flavoring is not available, you may use vanilla extract. However, it will not give you that deep purple color.

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Recipe

Ube Cookies

Soft ube butter cookies are made with ube jam are sweet and easy to make.

5 from 5 votes

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Cuisine: Filipino

Course: Cookies and Bars

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 24 cookies

Calories: 98kcal

Author: Adelyn

Ingredients

• ▢ 1 ⅓ cup all-purpose flour spooned and leveled
• ▢ 2 teaspoons baking powder
• ▢ 1 ½ teaspoon cornstarch
• ▢ ½ teaspoon salt
• ▢ ½ cup softened butter
• ▢ ½ cup white sugar
• ▢ ½ cup ube halaya ube jam
• ▢ 1 egg room temperature
• ▢ 1 teaspoon ube flavoring/extract

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Instructions

• Preheat the oven to 350 degrees F.
• Line the baking tray with parchment paper.
• Whisk flour, baking powder, cornstarch, and salt. Set aside.
• Beat sugar butter until creamed.
• Add the ube jam and combine.
• Add the egg and ube flavoring and mix until smooth.
• Add the dry ingredients and beat until well combined.
• Using a spoon or ice cream scoop, drop one tablespoon of the cookie dough at a time into the baking tray.
• Bake in the preheated oven for 10-12 minutes.
• Let it cool for at least 10-15 minutes before serving.

Notes

• You may add ½ cup of semi-sweet chocolate chips. You may use white, butterscotch, or dark chocolate chips.
• You may also add ¼ cup of unsweetened desiccated coconut.
• If ube flavoring is not available, you may use vanilla extract.

Nutrition

Serving: 1cookie | Calories: 98kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 123mg | Potassium: 17mg | Fiber: 1g | Sugar: 8g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

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