This 3-ingredient mango compote recipe is a sweet dessert and can be used as a topping for ice cream or any dessert. You can also serve this at breakfast with your toast.
Why this recipe works
- Easy mango dessert recipe uses only 3 ingredients. Two of those ingredients are probably available at home.
- This compote recipe may use overripe fresh mango fruit so that those don’t go to waste.
What goes into this recipe
Ingredients Notes and Substitutions
Mango - You will need fresh ripe mango for this recipe. You can also use frozen mango as a substitute, but you will have to thaw it first. Next, you need to peel the mangoes. Then, finally, you can slice, chop or dice them.
Lemon juice - You can substitute fresh lemon juice with lime juice or calamansi juice.
Sugar - You can substitute this with honey for a healthier option.
How to make this recipe
Step 1: Combine all the ingredients, then let it sit for 5-10 minutes.
Step 2: In a pan over medium heat, add the mangoes.
Step 3: Simmer for 8-10 minutes.
How and what to serve
This dessert can be served warm or chilled.
As a topping for:
- Cake
- Cheesecake
- Ice cream
- French toast
- Pancakes
- Waffles
- Yogurt
Freezing and Storing Instructions
You may store this in the fridge in an airtight container for 5 days.
Variations
You can add spices like cinnamon, cloves, lemon zest, and orange zest.
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Mango Compote
Ingredients
- 3 cups peeled and chopped ripe mango
- ½ cup white sugar
- 1-2 teaspoons lemon juice
Instructions
- Combine the mangoes, sugar, and lemon juice. Let it sit for 5-10 minutes.
- In a pan over medium heat, add the chopped mango, sugar, and lemon juice.
- Simmer for 8-10 minutes. Serve warm or chilled.
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