Mango Compote

This 3-ingredient mango compote recipe is a sweet dessert and can be used as a topping for ice cream or any dessert. You can also serve this at breakfast with your toast. 

Why this recipe works

• Easy mango dessert recipe uses only 3 ingredients. Two of those ingredients are probably available at home. 
• This compote recipe may use overripe fresh mango fruit so that those don’t go to waste. 

What goes into this recipe

Ingredients Notes and Substitutions

Mango - You will need fresh ripe mango for this recipe. You can also use frozen mango as a substitute, but you will have to thaw it first. Next, you need to peel the mangoes. Then, finally, you can slice, chop or dice them. 

Lemon juice - You can substitute fresh lemon juice with lime juice or calamansi juice.

Sugar -  You can substitute this with honey for a healthier option. 

How to make this recipe

Step 1: Combine all the ingredients, then let it sit for 5-10 minutes.

Step 2: In a pan over medium heat, add the mangoes. 

Step 3: Simmer for 8-10 minutes. 

How and what to serve

This dessert can be served warm or chilled. 

As a topping for:

• Cake
• Cheesecake 
• Ice cream
• French toast
• Pancakes 
• Waffles 
• Yogurt 

Freezing and Storing Instructions

You may store this in the fridge in an airtight container for 5 days. 

Variations 

You can add spices like cinnamon, cloves, lemon zest, and orange zest. 

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