Buttermilk coffee cake for dessert.

Ingredients
For the Topping:
- All-purpose flour
- Brown sugar
- Softened butter
- Cinnamon
For the Cake:
- White sugar
- Softened butter
- Eggs
- Vanilla
- Buttermilk
- All-purpose flour
- Baking soda
- Baking powder
- Salt
HOW TO MAKE THIS RECIPE
For the Topping:
- Mix all the ingredients together. Set aside.
For the Cake:
- Preheat convection oven to 350 degrees F.
- Grease 8 x 8-inch square pan, then set aside.
- Cream sugar and butter, then add eggs, vanilla, and buttermilk.
- Sift the flour, baking soda, baking powder, and salt.
- Mix in the flour mixture into the wet ingredients until well combined.
- Pour the batter into the square pan, then sprinkle the prepared topping evenly on top of the cake batter.
- Place the square pan in the preheated oven.
- Bake at 350 degrees F for 45 to 55 minutes, or until an inserted toothpick comes out clean.
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Buttermilk Coffee Cake
Buttermilk coffee cake for dessert.
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Servings: 8 servings
Calories: 3055kcal
Equipment
- 8x8-inch square pan
Ingredients
For the Topping:
- ⅓ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup softened butter
- 1 teaspoon cinnamon
For the Cake:
- ¾ cup white sugar
- ⅓ cup softened butter
- 2 large eggs
- 1 teaspoon vanilla
- ¾ cup buttermilk
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
For the Topping:
- Mix all the ingredients together. Set aside.
For the Cake:
- Preheat convection oven to 350 degrees F.
- Grease 8 x 8-inch square pan, then set aside.
- Cream sugar and butter, then add eggs, vanilla, and buttermilk.
- Sift the flour, baking soda, baking powder, and salt.
- Mix in the flour mixture into the wet ingredients until well combined.
- Pour the batter into the square pan, then sprinkle the prepared topping on top of the cake batter.
- Place the square pan in the preheated oven.
- Bake at 350 degrees F for 45 to 55 minutes, or until an inserted toothpick comes out clean.
Nutrition
Calories: 3055kcal | Carbohydrates: 446g | Protein: 43g | Fat: 125g | Saturated Fat: 75g | Cholesterol: 676mg | Sodium: 5158mg | Potassium: 773mg | Fiber: 7g | Sugar: 267g | Vitamin A: 4146IU | Calcium: 669mg | Iron: 14mg
Tried this recipe?Mention @seasiderecipes
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