Buttermilk Coffee Cake

Buttermilk coffee cake for dessert.

Ingredients

For the Topping:

• All-purpose flour
• Brown sugar
• Softened butter
• Cinnamon

For the Cake:

• White sugar
• Softened butter
• Eggs
• Vanilla
• Buttermilk
• All-purpose flour
• Baking soda
• Baking powder
• Salt

HOW TO MAKE THIS RECIPE

For the Topping:

1. Mix all the ingredients together. Set aside.

For the Cake:

1. Preheat convection oven to 350 degrees F.
2. Grease 8 x 8-inch square pan, then set aside.
3. Cream sugar and butter, then add eggs, vanilla, and buttermilk.
4. Sift the flour, baking soda, baking powder, and salt.
5. Mix in the flour mixture into the wet ingredients until well combined.
6. Pour the batter into the square pan, then sprinkle the prepared topping evenly on top of the cake batter.
7. Place the square pan in the preheated oven.
8. Bake at 350 degrees F for 45 to 55 minutes, or until an inserted toothpick comes out clean.

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Recipe

Buttermilk Coffee Cake

Buttermilk coffee cake for dessert.

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Cuisine: American

Course: Dessert

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 8 servings

Calories: 3055kcal

Author: Adelyn

Equipment

• 8x8-inch square pan

Ingredients

For the Topping:

• ▢ ⅓ cup all-purpose flour
• ▢ ½ cup brown sugar
• ▢ ¼ cup softened butter
• ▢ 1 teaspoon cinnamon

For the Cake:

• ▢ ¾ cup white sugar
• ▢ ⅓ cup softened butter
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla
• ▢ ¾ cup buttermilk
• ▢ 1 ½ cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 1 teaspoon baking powder
• ▢ 1 teaspoon salt

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Instructions

For the Topping:

• Mix all the ingredients together. Set aside.

For the Cake:

• Preheat convection oven to 350 degrees F.
• Grease 8 x 8-inch square pan, then set aside.
• Cream sugar and butter, then add eggs, vanilla, and buttermilk.
• Sift the flour, baking soda, baking powder, and salt.
• Mix in the flour mixture into the wet ingredients until well combined.
• Pour the batter into the square pan, then sprinkle the prepared topping on top of the cake batter.
• Place the square pan in the preheated oven.
• Bake at 350 degrees F for 45 to 55 minutes, or until an inserted toothpick comes out clean.

Nutrition

Calories: 3055kcal | Carbohydrates: 446g | Protein: 43g | Fat: 125g | Saturated Fat: 75g | Cholesterol: 676mg | Sodium: 5158mg | Potassium: 773mg | Fiber: 7g | Sugar: 267g | Vitamin A: 4146IU | Calcium: 669mg | Iron: 14mg

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