Seaside Recipes
menu icon
subscribe
search icon
×

Baked Pompano

Published: / Updated: by

Sharing is caring!

Jump to Recipe Print Recipe

Moist baked pompano fish stuffed with onions and sweet peppers.

cooked whole fish on plate.

Ingredients

  • Whole pompano fish
  • Onion
  • Sweet pepper
  • Lemon juice
  • Salt, divided

Tools Needed

7 x 11-inch rectangular pan or 9 x 13-inch rectangular pan

How to make this recipe

  1. Preheat convection oven at 425 degrees F.
  2. Clean and removed the gills and insides of the fish. Slice across the body of fish on both sides. Fill it with ½ teaspoon of the salt.
  3. Place the fish into the baking pan. Mixed the onion, peppers, lemon juice, and ½ teaspoon of salt.
  4. Place the vegetable mixture inside the fish and the gills area.
  5. Bake covered with tinfoil or uncovered for 30-40minutes at 425 degrees F.
  6. Let it cool for at least 15 minutes before serving.
cooked whole fish on white plate with red napkin.

Should I bake the fish covered with tinfoil or uncovered?

You can do both. If you want the fish very moist you can cover it with tinfoil. If you want it to be on the drier side, bake it uncovered. The good thing about the pompano fish is very moist. Even if you bake it uncovered, the fish remains moist.

What to serve with?

You may serve the fish with your favorite dipping sauce or try my Simple Garlic Vinegar Sauce. Rice and vegetables also go well with the fish.

How to store

The fish can be kept in the fridge for 3-4 days in an airtight container.

cooked whole golden fish on white plate.

Related Recipes

Baked Pompano

Moist baked pompano fish stuffed with onions and sweet peppers.
4.4 from 7 votes
Print Rate Facebook Pin
Cuisine: Filipino
Course: Main Course
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1 Fish
Author: Adelyn

Equipment

  • 7 x 11-inch rectangular pan or 9 x 13-inch rectangular pan

Ingredients

  • 2- pound whole pompano fish
  • 3 tablespoon finely chopped onion
  • 3 tablespoon finely chopped pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon salt divided

Instructions

  • Preheat convection oven at 425 degrees F.
  • Clean and removed the gills and insides of the fish. Slice across the body of fish on both sides. Fill it with ½ teaspoon of the salt.
  • Place the fish into the baking pan. Mixed the onion, peppers, lemon juice, and ½ teaspoon of salt.
  • Place the vegetable mixture inside the fish and the gills area.
  • Bake (covered with tinfoil or uncovered) for 30-40minutes at 425 degrees F.
  • Let it cool for at least 15 minutes before serving.
Tried this recipe?Mention @seasiderecipes
«
»

Sharing is caring!

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Felicia moses

    Instead of peppers can I stuff with mixed veggies?

    Reply

    • Adelyn

      Hi Felicia,

      Yes, you can use mixed veggies.

      Reply

  2. Matilda

    5 stars
    Thank you so much for this simple and tasty recipe.
    I baked covered for moisture and then uncovered for the last minutes to get the outside a little crispy.
    Also added fresh garlic and butter and seasoned with garlic, powder, paprika, and pepper. My family LOVED it!

    Reply

  3. joe nuts

    3 stars
    idk how good this tastes that sh** looks horrifying

    Reply

    • Adelyn

      I can understand why some people think it is distasteful to have a head on a fish. However, in Filipino culture it is seen to be a delicacy to have a head on a fish.

      regards,
      Adelyn

      Reply

  4. Shelley

    I had never tried Pompano before. What a delicious fish and your recipe was great! Thanks

    Reply

    • Adelyn

      thank you Shelley.

      regards,
      Adelyn

      Reply

  5. Nicholaus

    5 stars
    Thank you for the wonderful recipe.

    Reply

    • Adelyn

      Hi, thank you for taking the time to comment. It is greatly appreciated.

      Reply